Restaurant El Papagayo del Carmen

Gastronomic space where creativity, enthusiasm and passion for work well done are combined.

Philosophy Kilometer 0

Our philosophy is the respect for the product, using raw materials from the region, with the principles of the Kitchen Kilometer 0 and collecting ingredients from producers in the area. For us, the essence of our land is important, integrating avant-garde techniques and traditional treatments to give a touch to our cuisine that distinguishes us.

El Papagayo del Carmen team

Our team is integrated by a multicultural group of professionals who are passionate about their work, who enjoy cooking, and treat the product with generosity, simplicity and honesty. Our attitude is that of constant learning, evolution and the development of a type of cuisine that fills us as a team. For us it is essential that all customers leave our restaurant satisfied and want to see us again

We think that small details always make a difference, and that philosophy is transferred to all areas, culinary, aesthetic and personal.Every day we put all our love and effort so that our customers have a pleasant experience as they pass through El Papagayo del Carmen.

“Because any task can wait, except the one to eat”.

judithRestaurant El Papagayo